Marinated Chicken on Skewers
I have been making this salsa for many years and it has become a star in its own right in the eyes of my family and friends. I suppose it isn't really Indian, but it's made with some of the flavours that I love - chilli, avocado, onion, lemon - all the essentials that are going to produce a balance of tastes and textures. This is an amazing dip or salad, so go mad and give it a go.
I always prepare this as a dip, but it always ends up being used as more of a salad - people always end up heaping it up on their plates!
|Typical values*||per Serving|
|of which saturates (g)||1|
|of which sugars (g)||1|