Double Onion Curry
Dhum refers to a style of cooking and not your intelligence level. So no this is not me being rude about the humble little potato infact this is me celebrating its versitility. Even if you have totally bare cupboards you would still be able to cook yourself a fragrant potato curry and with this is one thats a bit different from the usual Bombay potatoes.
This is a Kashmiri classic that's cooked in the traditional Kashmir style which involves deep frying the potatoes then sautéing them in Kashmiri spices such as asafetida, fennel and ginger powders and then leaving them to simmer in a yoghurt based sauce. It's a really great side dish that's a little bit different so do give it a go.
|Typical values*||per Serving|
|of which saturates (g)||0.6|
|of which sugars (g)||2.6|