Battered Paneer Fingers
This is my Punjabi tomato relish which I like to keep in the fridge to have with meaty snacks such as Lamb Kebabs or Kofta Bites. I call it punjabi because it uses some classic North Indian spices such as Kasoori Methi or fenugreek leaf and Kashmiri chillies.
It is so delicious as a dip but what makes this really special is that it takes less the five minutes to put together.
|Typical values*||per Serving|
|of which saturates (g)||0|
|of which sugars (g)||1|