Sindhi Masala Fish
Dry fried spiced fish
Saffron potatoes are a very Spanish creation but I have made them my own with the addition of garam masala and a few chilli flakes.
Potatoes, be they Bombay or dauphinoise make a great accompaniment to most meals and these are no exception.
The wonderful warming saffron colour makes them even more special so save these for that very special dinner when you are trying to impress.
|Typical values*||per Serving|
|of which saturates (g)||0|
|of which sugars (g)||1|