Chicken in a Spiced Yoghurt
Indian roast new potatoes with a citrus zing and the earthiness of fenugreek all cooked with a touch of asafoetida to balance the bitter flavour of the fenugreek.
The armchoor gives a fruity tang to these crispy potatoes and makes this a fun side dish. The potaotes work beautifully with a roast chicken dinner for a unique twist or with some spiced fish as a healthy summer supper.
|Typical values*||per Serving|
|of which saturates (g)||1|
|of which sugars (g)||3|