A really tasty version of the crispy gram flour fritter we all love. These are made even lighter with the addition of a little baking powder and the lovely little courgette is transformed into a fragrant spicy little bundle of joy. In the summer I'm always looking for something to do with courgettes because they are available in abundance and so delicious when in season.
I know it's naughty, but when something is already delicious if you wrap it up in spices, dip it in batter and deep fry it - then it's only going to get better.
To get the main ingredients for my Pakora recipe, check our my curry kit here.
|Typical values*||per Serving|
|of which saturates (g)||0|
|of which sugars (g)||2|