Mint Chutney
Pudina Chutney
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Hari says
A really tasty version of the crispy gram flour fritter we all love. These are made even lighter with the addition of a little baking powder and the lovely little courgette is transformed into a fragrant spicy little bundle of joy. In the summer I'm always looking for something to do with courgettes because they are available in abundance and so delicious when in season.
I know it's naughty, but when something is already delicious if you wrap it up in spices, dip it in batter and deep fry it - then it's only going to get better.
To get the main ingredients for my Pakora recipe, check our my curry kit here.
Typical values* | per Serving |
---|---|
Calories | 106 |
Fat (g) | 4 |
of which saturates (g) | 0 |
Carbohydrates (g) | 14 |
of which sugars (g) | 2 |
Fibre (g) | 3 |
Protein (g) | 5 |
Salt (mg) | 121 |
Ruth
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