Lamb Pitta Toastie

• 400g minced lamb,
• 1 medium onion, very finely diced
• 1 tsp salt
• twist of black pepper
• 1 chilli, finely chopped
• ½ tsp red chilli powder (optional)
• 1 tsp cumin seeds, crushed
• 2 tsp garam masala
• Handful coriander, finely chopped
• 4 pitta breads
• 8 slices of chedder cheese

Method

1. Using a fork, mix lamb, onion, coriander, cumin, salt, pepper, in a large bowl. Cover and chill for about 20 minutes.
2. Prepare the griddle pan by smearing on a little oil with some kitchen roll. Then begin to heat to a medium heat.
3. Open each pitta pocket by cutting along one side.
4. With a spoon fill each pitta with the spiced lamb. Make sure you spread it right to the edges. Press the pitta closing it up.
5. Grill the pitta breads until the filling is cooked through and bread is crisp, about 5 minutes per side.