I love these cutlets, they are soft, tender and the marinade is just divine. Because the cutlets come from the best end of the lamb they take no time to cook at all. The marinade is simple to make, it tenderises the meat and flavours it just beautifully. It's a great starter for a dinner party
The marinade is a simple blend of vinegar, pepper and a few spices to make the meat even more tender the meat and flavour it beautifully. I love to make this dish as a starter for dinner parties because the cutlets look really impressive on the plate when served with a vibrant chutney - I think avocado yoghurt is simply perfect.