Coastal Squid Curry
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Hari says
I think the combination of the sweet prawns, the warming chilli and zest of the lemon makes a pretty perfect dish. The balance of all these taste sensations delivers a unique tandoori flavour.
This is a fabulous dish because in the summer you can sizzle the juicy prawns over a smoky BBQ or in the winter they can be baked in the oven for a warming dish served simply in a bowl with some doughy naan. I know you are excited now!
To buy the main ingredients for my Tandoori, check out my curry kit here.
Typical values* | per Serving |
---|---|
Calories | 97 |
Fat (g) | 5.5 |
of which saturates (g) | 1.6 |
Carbohydrates (g) | 2.2 |
of which sugars (g) | 1.3 |
Fibre (g) | 0.1 |
Protein (g) | 10 |
Salt (mg) | 1.6 |
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