Chicken Salad with Pink Grapfruit and Cumin dressing
Spicy Chicken Salad
I love making ice-cream at home, it' is just soooo easy and a half decent ice cream maker is pretty inexpensive so I would recommend getting one. It's great to have your own home-made ice creams in the freezer because you know exactly what's gone into them and you can make a whole range of flavours that you love.
Coconut is hydrating and cooling which makes it the perfect component for ice cream. This ice cream is deliciously refreshing and because it's light and soft it scoops beautifully. On a hot summers day it's lovely just in a cone but it also makes a lovely compliment to a pudding for a dinner party. Make sure you melt the coconut oil so it fully incorporates into the mixture.
Do let me know what your think of this recipe in the comments below - I hope you enjoy it.
|Typical values*||per Serving|
|of which saturates (g)||1.00|
|of which sugars (g)||17.00|