Hot Pork and Garlic Stew
A gorgeously tangy sorbet that is perfect after a warming, spicy curry. This is simple to put together and is just great to have in the freezer for a simple pudding. If you don't have an ice cream maker then yes, get one (they are pretty cheap) but you can also make this without one.
Note: If you do not have an ice-cream maker then put it into a container and freeze. After a few hours give it a mix through and put back in the freezer. Repeat 3 times.