Golden Potato Discs
Indian snacks are nothing without a flavoursome dip or chutney to go with them and this one is great. It has a delicious sweet and sour taste with a little chilli heat too. The dip is made with tamarind for the tang and the dates give it the hit of sugar that make it really morish. Its really easy to make and goes beautifully with samosa's and pakora so let me know what you think.