Fried Indian Bread
This is a fresh new spin on the more traditional dish cooked with chickpeas and spinach by substituting the spinach with some very fashionable kale. Kale is not only delicious but it's a bit of a super green that we should all try to incorporate into our diets.
Kale, as well as looking beautiful, has a wonderful earthy flavour that superbly marries with this tomato masala. The coriander seeds give the whole dish a zingy lift.
Just perfect served with a simple roti.
If you want to learn more about the why Chickpeas are great to have in your diet have a read here: Six reasons to include chickpeas in your diet.
|Typical values*||per Serving|
|of which saturates (g)||1|
|of which sugars (g)||5|