Poori is a lovely (not as healthy) alternative to roti. Both poori and roti are made in the same way, but are cooked very differently. Because poori is deep fried it works really well with dishes that have a thick, luxurious sauce and a citrus tang.
I love to tear and share my pooris and use them as a scoop to mop up yummy sauces. My kids love these fried breads and I always find there is just never enough to go round!
|Typical values*||per Serving|
|of which saturates (g)||1|
|of which sugars (g)||0|