Anda di Purjee (Bhurji)
Indian Scrambled Eggs
These are fried Indian breads that are cooked on a tava (Indian griddle pan). There are lots of different versions but this one is basically a plain version which is usually eaten for breakfast with yoghurt and pickles. It is usually fried with ghee or butter but can be cooked with vegetable oil so is perfect for a vegan diet.
It is flavoured with ajwain or carom seeds which is a spice that has a very strong aromatic and should be used sparingly. It has great digestive properties and is only used in very specific dishes. There is more information about carom here so do have a read.
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