Fish in a carom spiced yoghurt
Shrikanji or nimbu pani is a sure fire sign that summer is here. In the northern states of India it is sold on every street corner as an incredible thirst quencher but more importantly, it also replenishes salts and gives that sugar boost that is needed in soring temperatures. Even more importantly, it tastes amazing and it takes minutes to make. In India the lemons are smaller and they look like limes so either will do for this recipe, if you can't get hold of chaat masala or black salt then just miss it out. It's really important that you taste this because it is about personal taste, you may like this slightly sweeter so just adjust according to your tastes.