- 250g plan Greek yoghurt
- ½ tsp roasted cumin
- 1 tsp jaggery (or brown sugar)
- 2 tbsp pomegranate seeds
- 2 tbsp grated cucumber
- ½ tsp salt
- Put the yoghurt into a bowl and beat it a little to aerate.
- Toast the cumin seeds in a frying pan until fragrant then add to the yoghurt.
- Mix all the other ingredients and stir through