Crab and Prawn Cakes
Spiced Crab and Prawn Tikki
There is something special about this dish. It has a special place in my kitchen - not just because I love the combination of the hot, spicy masala with the sweetness of the prawns but because there is something about the combination of the hot tangy prawns all wrapped up in the light fluffy poori blanket that is simply divine. It's such a simple dish to make. It takes just 20 minutes to prepare and even less time to gobble up. Just be sure to make lots of extra pooris to mop up the extra masala.
N.B. The full Poori recipe is here. To make mini pooris like those in the photograph, just roll out the dough and cut out the small pooris using a cookie cutter or a ramekin and fry as per the recipe.
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