Cabbage Thoran
Cabbage Curry
- hot
- 60.4KViews:
Hari says
This lamb is cooked in a masala sauce where the spices have been roasted making them fragrant and delicious. By applying heat to them in this way the spices become heady and more pungent creating a dish that is fuller in flavour. This combined with the final fry or 'bhun' gives this dish a depth that is wonderful.
So if you love your thick hearty curry sauces, then this is certainly one for you to try.
Typical values* | per Serving |
---|---|
Calories | 137 |
Fat (g) | 9.1 |
of which saturates (g) | 2.3 |
Carbohydrates (g) | 2.7 |
of which sugars (g) | 1.9 |
Fibre (g) | 0.6 |
Protein (g) | 12 |
Salt (mg) | 0.72 |
Steve Wilcox
reply