Tomato, Onion and Cucumber Salad
Burgers can be made with anything and using ingredients with textures is always a good idea. This is a recipe I created for Tilda Rice. The wild rice gives an amazing bite to these burgers and I have spiced them with chilli and cumin which adds a wonderful depth.
The burgers can be a bit tricky to cook as they are very delicate so be gentle with them. If you want to you can finish them in the oven. The chickpeas help them to bind but adding a little chutney (spiced tomato chuney) to the mixture helps too. They are deliciously filling so perfect tucked into a pitta with a salad on the side.