Golden Chicken Nuggets
Zhoug is a Middle Eastern dip or condiment that is simple to make and is a bit of a hybrind between a pesto, chimmi churi and a mint chutney. It makes the perfect accompaniment to a lamb shwarma but is pretty good with a lamb kebab too.
I like to make mine with a bit of a chilli kick but you can tweak the flavour to suit your own tastes. I have used all fresh coriander in this recipe but you could add mint or even parsley but remember that cardamom is the key flavouring in this dip so don't skimp on it too much.