Marinated Chicken on Skewers
Chimichurri is an everyday Argentinian condiment that is freshly made and used to baste grilled meat at most dinner tables. It's great with both chicken and red meats, especially steak and it's a great way to freshen up barbecued meats - just drizzle a few tablespoons over the meat once it's cooked.
This made me think how similar it is to the chutneys we use in Indian food - always freshly made with fragrant herbs, with a chilli kick and an acidity usually from lemon or limes. Classic Chimichurri uses wine vinegar, oregano and parsley. I substituted some of these for popular Indian ingredients and it works really well both in taste and vibrancy with Indian marinated meats.