This is one of the most popular street food dishes in the Punjab. It can be found on every street corner and is so satisfying. The chole is the the chickpeas element which are tangy and hot, cooked in a masala made with tea and tamarind. The chole are served with the softest, fluffiest bread called bhatura to help you scoop up every last bit.
This recipe is a super quick version made with tinned chickpeas so you can have this as a delicious mid-week meal for all the family to enjoy.