Mint Lassi | Hari Ghotra
5.0/5 rating (3 votes)

Mint Lassi

Salted Mint Yoghurt drink

  • Heat None
  • Serves 4
  • Dietary Info VEGETARIAN WHEAT-FREE
  • Prep10 mins
  • Cook
Mint Lassi

A cooling, refreshing yoghurt drink flavoured with mint

Hari says

A basic cooling lassi recipe with the added cooling effects of fresh mint leaves. It's a wonderful cooling drink that's savoury rather than sweet and it's delicious. I like to make mine so it's fairly watered down rather than the thick lassi's we are used to in the UK. Remember its a cooler so made fresh and poured over ice is just perfect when you are feeling hot and bothered and need something refreshing and healthy. 

  • Ingredients
  • Method
  • 500ml Greek yoghurt
  • water
  • Handful fresh mint leaves
  • 1 tsp black salt
  • 1 tsp roasted cumin seeds
  • mint leaves to garnish
  • ice cubes

Method

  1. Put the yoghurt, mint, a splash of water into a blender and blitz to make a smooth drink. add more water if required.
  2. Roast the cumin seeds in a pan and grind to a powder in a pestle and mortar.
  3. Add half the salt and the roasted cumin powder to the yoghurt mixture.
  4. Blend again and check the seasoning and add a little more salt if required.
  5. Put the ice cubes into the glasses and pour the lassi over them, top with a couple of mint leaves.

Useful equipment

Go to the shop

This goes well with

You may also like to try

Share this

“ Thank you for printing this recipe for my delicious Mint Lassi ”

Comments

Leave a comment

You are commenting as guest.

By providing your email address you are allowing Hari Ghotra LTD to send you email communications in accordance with our Privacy Policy and Terms and Conditions.

Follow
Contact
“ Don’t forget you can stay up-to-date with all my latest recipes by following me on Facebook, Twitter, Google and Pinterest or by subscribing to my YouTube channel ”
Hari Ghotra