Anda di Purjee | Hari Ghotra
4.8/5 rating (12 votes)

Anda di Purjee (Bhurji)

Indian Scrambled Eggs

  • Heat Mild
  • Serves 4
  • Dietary Info VEGETARIAN LACTOSE-FREE DAIRY-FREE HEALTHY WHEAT-FREE GLUTEN-FREE
  • Prep5 mins
  • Cook10 mins
Anda di Purjee (Bhurji)

Simple and delicious spiced Indian eggs cooked with fried vegetables. Perfect for breakfast!

Hari says

This is a hearty, healthy breakfast which is a bit more exciting then plain old scrambled eggs. Very quick to knock up and one that I'd always make for my dad, so it's very special to me. I like mine with mushrooms, spring onions, garam masala, and coriander but my husband likes his with tomatoes and chilli, so take your pick. Just have fun and use whatever you have in the fridge to wake up your tastebuds as well as you body and soul. Oh, and I've been told this makes an amazing hangover cure too... but I wouldn't know anything about that...

  • Ingredients
  • Method
  • 2 tsp vegetable oil
  • 8 large free range eggs
  • 3 spring onions, sliced including green bits
  • 2 tsp garam masala
  • 1 or 2 chillis chopped
  • 1 tsp salt
  • Handful of fresh coriander, chopped
  • 3 mushrooms, diced
  • 1 tomato, chopped

Method

  1. Break the eggs into a bowl and whisk.
  2. Heat oil in a frying pan.
  3. Add the white of the onions and fry to soften.
  4. Add the mushrooms (and other veg) and fry for a few minutes.
  5. Add the garam masala, chilli chopped, salt and stir for a second then add eggs. Stir to scramble.
  6. Remove from heat and add coriander.

Nutritional information

Typical values* per Serving
Calories138
Fat (g)10.2
of which saturates (g)2.7
Carbohydrates (g)0.9
of which sugars (g)0.4
Fibre (g)0.2
Protein (g)10.7
Salt (mg)1.5
*Based upon calculated values, supplied by myfitnesspal.com. The values here may not be 100% accurate because the recipes have not been professionally evaluated.

Useful equipment

Go to the shop

This goes well with

You may also like to try

Share this

“ Thank you for printing this recipe for my delicious Anda di Purjee (Bhurji) ”

Comments

Comments (4)

  • Sameer Khan

    Sameer Khan

    24 May 2018 at 19:07 |
    Love your recipes...Just a correction to Anda di Purjee - It is called Bhurji and not Purjee.

    reply

    • Hari Ghotra

      Hari Ghotra

      25 May 2018 at 11:18 |
      Hi Sameer So glad you like the recipes and thanks so much for your feedback. We have always called it Purjee, I think it's a regional thing. I know it's called Bhurji by most but with most words that pronounce as Bh we tend to say P. Love the differences and im thrilled you are enjoying the website. Thanks Hari

      reply

  • Greg Upton

    Greg Upton

    18 June 2017 at 11:24 |
    As always your recipes are a winning combination in our house. This is a gorgeous breakfast dish :)

    reply

    • Hari Ghotra

      Hari Ghotra

      19 June 2017 at 14:24 |
      Hi Greg - there is nothing like spicing it up at breakfast time. This is my husbands favourite too! Thanks so much for sharing your thoughts Hari

      reply

Leave a comment

You are commenting as guest.

Follow
Contact
“ Don’t forget you can stay up-to-date with all my latest recipes by following me on Facebook, Twitter, Google and Pinterest or by subscribing to my YouTube channel ”
Hari Ghotra