Indian Garlic Bread
I know what you are all thinking: 'seriously, mushy pea curry?' Well, those of you who know me know that I believe that you can curry anything. So, why not have a curry that features one of my favourite things ever: mushy peas?
Peas are used in so many dishes and they make a wonderful sidekick to potatoes, paneer and even minced lamb. But, with this dish, I really wanted to celebrate the pea itself. I think this is a lovely dish and the combination of the coconut is really good with the sweetness of the peas. Now, if you are not a fan of the gorgeousness that is the mushy pea then try this with fresh podded peas, or just some frozen ones (especially in the summer).
I have used big marrowfat peas in this recipe to show you that you can cook great dishes on a budget too. I would love to hear your thoughts on this one, so please do comment below.
|Typical values*||per Serving|
|of which saturates (g)||0.2|
|of which sugars (g)||2.4|