Spicy Chicken Layered in Fragrant Basmati Rice
A Pakora is usually a vegetable dish but myself and my husband have spent ages trying to perfect the best fried chicken, and this is an off-shoot of those experiments. I thought I'd stir up some Indian flavours into the batter to see what happened, and the results were so good that this has now become a family favourite.
The chicken marinades beautifully and that gives such a spicy tang for the taste buds. It's all held together with delicious crunch - think typical southern fried chicken but much spicier. It's so simple and easy to throw together and is delightfully messy to share!
To get the main ingredients for my Pakora recipe, check our my curry kit here.
|Typical values*||per Serving|
|of which saturates (g)||1.9|
|of which sugars (g)||0.6|