Mango Kachumber
Mango Salsa
- medium
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Hari says
I love to make this little snack - sometimes really simply with just chicken thigh pieces that are marinaded and other times I like to use colourful peppers, mushrooms and red onions.
The chicken is left to marinate in a spiced yoghurt along with some vegetables and then skewered and cooked on a griddle or under the grill. The wonderful warming red colour of the meat comes from the delightful kashmiri chilli powder. This adds a little heat, but not too much as well as a slight smokiness making this a lovely dish to share with friends. It's also one of my summer staples as it barbecues beautifully - so easy to prepare and a fun one to get the children involved in too.
I would always serve this with and a crisp onion salad and my zingy mint chutney
Typical values* | per Serving |
---|---|
Calories | 82 |
Fat (g) | 3.3 |
of which saturates (g) | 1.7 |
Carbohydrates (g) | 3.6 |
of which sugars (g) | 2.7 |
Fibre (g) | 0.5 |
Protein (g) | 9.8 |
Salt (mg) | 0.64 |
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