Cabbage Thoran
Cabbage Curry
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Hari says
These little Indian frittata's or pancakes are so easy to make and you can add more vegetables to them if you want to make it more of a meal. These are perfect if you are wheat or dairy intolerant as they are made with chickpea flour but I like them as a light lunch and serve them with either some dhal or Bombay potatoes. I have also been known to cook these on pancake day and an Indian alternative. However you fancy them they are lovely and have a warming chilli hit. You know you want to, so give them a go.
These are amazing just on their own with some pickle for a lovely lunch or with some masala potatoes and salad or an evening meal.
Typical values* | per Serving |
---|---|
Calories | 268 |
Fat (g) | 6.6 |
of which saturates (g) | 0.5 |
Carbohydrates (g) | 40 |
of which sugars (g) | 3.1 |
Fibre (g) | 8.5 |
Protein (g) | 15 |
Salt (mg) | 1.2 |
Hari
Great picture they look great. I think these are so tasty - so pleased you tried them.
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