These little Indian frittata's or pancakes are so easy to make and you can add more vegetables to them if you want to make it more of a meal. These are perfect if you are wheat or dairy intolerant as they are made with chickpea flour but I like them as a light lunch and serve them with either some dhal or Bombay potatoes. I have also been known to cook these on pancake day and an Indian alternative. However you fancy them they are lovely and have a warming chilli hit. You know you want to, so give them a go.
These are amazing just on their own with some pickle for a lovely lunch or with some masala potatoes and salad or an evening meal.
|Typical values*||per Serving|
|of which saturates (g)||0.5|
|of which sugars (g)||3.1|