Hot and Spicy BBQ Ribs
Mishti Do is a traditional west Bengal sweet that's made by fermenting sweet yoghurt. It's always served up in terracotta pots which is really important as it's their porous nature that allows the yoghurt to set. I would always make these the day before you need them to give the yoghurt time to set.
This particular recipe is a bit of a spin on the traditional version with the addition of summer strawberries to make is even more special.
|Typical values*||per Serving|
|of which saturates (g)||2|
|of which sugars (g)||16|