Dirty Mango Lassi
Rum Spiked Mango Cocktail
Jerk chicken is a all about BBQ's, sunshine, fun and hot chillies. This dish incorporates all the classic Jamaican flavours and boy it has a kick to it. The scotch bonnet is a very fiery chilli so please do be careful when you cook with it (you may need to use gloves).
It has a very distinct flavour that comes through this marinade because of the strong acidity of the chilli. If you choose to use a different chilli I would suggest adding a little vinegar to your marinad to help get that jerk flavour.
Ideally cook this on a BBQ to get the smoked flavours that jerk chicken is famous for. Serve with lots of salad, creamy coleslaw, grilled corn on the cob, rice and peas and obviously some rum punch - happy summer!
Lots of salad, creamy coleslaw, grilled corn on the cob and rice and peas.