I am a chicken wing fantastic and yes I love buffalo wings, I love crispy wings, I love BBQ wings but when I decided to combine a hot spicy Punjabi style masala with wings I created a new, very delicious favourite.
My mum wouldn't usually make wings like this, she would either dry fry them or have the skin removed in case the final dish was a little too oily. That said when the oil is released from the wings (and you will see when this happens) you can then stir fry the wings almost like a bhuna so they roast in the oil and spices leaving a sticky, spicy, curried finish that is astounding!
I can't wait to hear what you think of this one!!
|Typical values*||per Serving|
|of which saturates (g)||8|
|of which sugars (g)||1|