Rajasthani Muttar Kachori
Spiced Pea Pasty
A wonderful sweet and sour chutney that is perfect for any Indian snack.
It's simple to make and takes no time at all. The combination of tamarind, jaggery and the ginger is just wonderful. It's best to use tamarind that's in a block form for this chutney as the flavours are much for potent but if you can't find it in a block then a paste will do. I would, however, recommend that you steer away from using a Tamarind concentrate as these can be thick, gloopy and black in colour which doesn't result in the most pleasant looking chutney.
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