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Mr Ghotra Indian Whisky

5 year single malt

 

 

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Cook Indian now with Hari

Make it authentic. Make it delicious. Make it now.

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The app that's bursting with flavour!

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Love slow cooking?

 

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Indian Recipes

Courses

  • Jeera Raita

    Jeera Raita

  • Chocolate Cinnamon Balls

    Chocolate Cinnamon Balls

  • Masala Prawns

    Masala Prawns

  • Doughnuts with Spiced Fillings

    Doughnuts with Spiced Fillings

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Time

  • Power Salad Jar

    Power Salad Jar

  • Methi Murgh

    Methi Murgh

  • Red Lentil Dhal

    Red Lentil Dhal

  • Paneer Makhani

    Paneer Makhani

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Dietary

  • Indian Slaw

    Indian Slaw

  • Fish Kebabs

    Fish Kebabs

  • Sweet Coconut Pancakes

    Sweet Coconut Pancakes

  • Caribbean Chicken Curry Stew

    Caribbean Chicken Curry Stew

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Spice Level

  • Jamaican Jerk Chicken

    Jamaican Jerk Chicken

  • Spicy Asian Wings

    Spicy Asian Wings

  • Amla Chutney

    Amla Chutney

  • Lamb Karahi Curry

    Lamb Karahi Curry

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Ingredients

  • Goan Fish Curry

    Goan Fish Curry

  • Chettinad Chicken

    Chettinad Chicken

  • Lamb Bhuna

    Lamb Bhuna

  • Vegetable Pilau

    Vegetable Pilau

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Dish Type

  • Raajma

    Raajma

  • Chocolate Melting Middles with Rose Water

    Chocolate Melting Middles with Rose Water

  • Sweet Date and Tamarind Chutney

    Sweet Date and Tamarind Chutney

  • Spiced Cider

    Spiced Cider

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Family & Kids

  • Pigeon Curry

    Pigeon Curry

  • Rice and Peas

    Rice and Peas

  • Vegetable Pakora

    Vegetable Pakora

  • Shammi Kebabs

    Shammi Kebabs

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Occasions

  • Pudina Lamb Cutlets

    Pudina Lamb Cutlets

  • Masala Machchi

    Masala Machchi

  • Sooke Moong Dhal

    Sooke Moong Dhal

  • Morel Mushroom Pilau

    Morel Mushroom Pilau

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Seasonal

  • Lamb Karahi Curry

    Lamb Karahi Curry

  • Indian Summer Greens

    Indian Summer Greens

  • Monkfish Curry

    Monkfish Curry

  • Nariyal Chicken

    Nariyal Chicken

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Cooking guides

Indian cooking uses a number of wonderful and diverse ingredients that some people may not be very confident to cook with. But you may well find some ingredients that you feel comfortable to cook with in other cuisines which are used in ways you may not be familiar with.

For example, did you know that in Indian cooking you should cook onions for at least thirty minutes, until they’re completely caramelised? Some dishes even require you to burn the onions a little bit for added flavour.

To help you make the most delicious, authentic Indian food, I’ve created a number of cooking guides to help you prepare and cook ingredients in the same, traditional way that they are throughout India.

Curry guides

View More Curry Guides

Cooking Ingredients

View More Cooking Ingredients

View all Beef

View all Chicken

Us Brits are used to getting two main meat options for our curry: chicken or lamb. But what you may be surprised by is that the trend developed over here - there aren’t too many authentically Indian chicken dishes. This is because around a third of Indians are vegetarian.

However, in recent years chicken has become a lot more popular in India, for one simple reason - it’s so good in a curry! The great thing about Indian chicken dishes is that the meat has a fairly neutral flavour which doesn’t interfere too much with the complex spicing of the dish.

For a saucy curry I always recommend using thigh meat, as it naturally pulls apart when it’s braised slowly in the sauce – always cook it on the bone to get the most flavour. For kebabs like chicken tikka use breast as it keeps its bite a bit more once cooked.

If you’re searching for an Indian chicken curry recipe, look no further. Here are some of my own authentic recipes.

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Hari Ghotra