Mint and Roasted Cashew Pesto
One of my favourite things about going out for a curry is when they bring out that silver spinning tray of Indian sauces and condiments with the poppadoms. There’s something so satisfying about spooning out the different chutneys and pickles for picking at with crushed poppadoms whist waiting for your food.
Of course, you can quite easily buy most of these pickles from the supermarket nowadays – but making your own at home may not be quite as hard work as you might think. Plus, imagine how impressed your friends and family will be when you tell them you even made the chutney!
I’ve got loads of Indian condiments to choose from, up from easy-to-make options like Mint Raita - a deliciously refreshing yoghurt dip - up to more complex options like Amla Chutney, which is kind of like an Indian gooseberry jam. Check them all out below.